Maintains entire interior and exterior of restaurant; busses tables and washes dishes

DUTIES

• Maintains the landscape
• Sweeps, scrubs, and cleans curbs, building pad and dumpster area
• Racks, washes and sanitizes dishes, pots, pans and utensils within prescribed standards for cleanliness and efficiency
• Clears and cleans tables
• Carries trays of dishes to the dish room and returns clean dishware to service areas
• Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage
• Cleans and organizes front of the house, e.g., sweeps, vacuums, removes trash, cleans restrooms and parking lot
• Complete deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalks, dumpster area)
• Stores and rotates stock
• Assists other service personnel
• Accountability
• Dining room tables are cleaned and sanitized
• Pots, pans, dishes, glassware, ice an utensils are maintained in adequate supply throughout the shift
• Front and back of the house are clean, organized and stocked at all times to ensure timely customer service
• Restaurant exterior is clean, neat and organized

QUALIFICATIONS

• Ability to lift 30 lbs required
• Bends, stoops, reaches, wipes and lifts
• Must have sufficient mobility to move and/or operate in work area
• Must work inside and outside
• Must be able to observe wares to ensure health requirements for cleanliness are met
• Must meet all State, county or municipal regulations pertaining to health risk concerns about food handling