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At the direction of the General Manager, manages all aspects of a shift in a family restaurant to ensure the guests are satisfied with their total dining experience/ Responsible for the execution and delivery of the key result areas (KRAs)
Reports to the General Manager
Supervises crew level employees, including cooks, servers and service assistants
DUTIES
Assists the General Manager in the accomplishment of the following:
QUALIFICATIONS
Experience/Education
Skills/Knowledge
Physical Requirements
Core Competencies
Managing and Leading Others
Problem Solving
Achieving Results
Full Time
$49k-65k (estimate)
11/11/2023
03/04/2026
americanmealsincorporated.com
Cumming, GA
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