Prepares, cooks, and presents food to order, adhering to company food preparation and timing standards

DUTIES

• Prepares, cooks, and presents food to order, adhering to company food preparation and timing standards
• Completes assigned "prep work" as needed
• Stores and rotates stock
• Cleans, sanitizes and organizes work area
• Assists service assistants periodically
• Adheres to all safe food handling principles

Accountability

• Customer orders are prepared following company specifications, safe food handling and timing standards

QUALIFICATIONS

• Must be 18 years or older
• Ability to move up to 50 lbs.
• Must have sufficient mobility to move and/or operate in work area
• Must be able to observe and ensure product is prepared and presented to company requirements
• Must have basic math skills, including understanding of units of measure
• Must meet all State, county or municipal regulations pertaining to health risk concerns about food handling