Job Summary:
We are seeking a skilled and experienced Sushi Chef to join our team at a reputable restaurant. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for culinary arts and enjoy creating beautiful and delicious sushi creations, we would love to hear from you.

Duties:
- Prepare different types of Japanese dishes from sushi, sashimi, to grilled and soup items.
- Manage food prep activities
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to ensure smooth operations and timely service
- Adhere to food safety and sanitation guidelines at all times
- Assist in inventory management, including ordering and stocking ingredients
- Stay updated on current industry trends and techniques related to sushi preparation

Requirements:
- Previous experience working as a Sushi Chef
- Strong knowledge of sushi preparation techniques, including knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and practices
- Culinary degree or relevant certification is preferred, but not required

Benefits:
- Competitive salary based on experience
- Employee discounts on meals
- Positive work environment with supportive team members

If you are passionate about sushi and have the skills necessary to create exceptional dishes, we invite you to apply for this exciting opportunity. Please submit your resume highlighting your relevant experience in the culinary field.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person