Title: Food Service Director

Full Time- 40hr Salaried Position

Responsible to: Administrator

Supervisory Responsibility: Nutrition and Food Service Staff, Resthome and Skilled Nursing Facility Dining Hall Manager

Qualifications Needed:

- Completed certification program for Food Service Director

- Quantity and Quality cooking, supervision of personell, ordering and budgetting supplies

- Knowledge of state, local, and federal regulations regarding food handling and sanitation, and must possess and maintain Serve-Safe (HACCP) certification. Along with knowlwdge of management and budgetting skills

Physical Demands:

- Ability to speak, read, and write efficently in english

- Must be able to relate to and work with ill, disabled, elderly and at times emotionally upset or hostile people within the center. Occasionally pushes residents/patients in wheelchair weighing up to 250lb for 500ft along with twists, stoops, bends, squats, kneels, climb stairs, lifts and carries equipment and supplies weighing 25lbs or less.

Essential Functions:

- Plan, develop, organize, implement, evaluate and direct the Nutrition and Food Service Department in accordance with the writtne policies of the Company, Federal, State and Local regulations.

- Assist in the development, administering, and coordinationg of department policies and procedures

-Maintainging food ordering within a dietary budget.

- Scheduling employees and their work assignments.

- Responsible for quality and quantity of food served, along with participating in menu planning with the dietician.

Benefits:

· 401(k)

· 401(k) matching

· Dental insurance

· Disability insurance

· Health insurance

· Life insurance

· Paid sick time

· Paid time off

· Paid training

· Tuition reimbursement