14 line cook Jobs in lincoln, ne
Sandhills Global Event Center is Hiring a Line Cook Near Lincoln, NE
- Flexible scheduling to work around your schedules
- Extended/irregular hours including nights, weekends and holidays as needed and available
- Up to 40 hours/week available
- Ongoing hours available year round based on events
- Honest, trustworthy, reliable, flexible and strives to go above and beyond
- Agriculture/animal/4-H/FFA/rodeo/nature background/interest preferred but not required
- Willingness to learn and to work hard in variety of situations and environments while providing professional, friendly services to our guests who vary from local to across the USA
- Food prep and service in accordance with State/Local regulations & guidelines
- Correctly operates all food service equipment
- Proper food handling procedures
- Daily restocking of merchandise and completing weekly inventory sheets, daily waste tracking sheets
- Daily cleaning of cafes, service desks, equipment, around cafe stands & food/guest service areas
- Event Service support to include the following:
- Displays & merchandising
- Banquet setup and serving
- Pop-up bar set up and tear down
- Special event setup/service/teardown for weddings, receptions, indoor/outdoor spectator events food & beverage, ticketing points of sale etc.
- Use Ungerboeck event software camping portal on a computer to maintain accurate documentation of all camping reservations
- Use eTix/other ticketing software on a computer to sell/scan tickets
- Accurately sell and fill out shavings slips for all customers as they arrive to the General Store or Cafe
- Prompt communication with Operations Team for quick delivery/restocking of sold items
- Act as friendly face of SGEC with guests to answer any question or find them the right team member/manager who can handle complaints in a calm manner and ensure they are immediately followed up on by yourself or a supervisor as needed
- Maintain a safe environment for yourself, your fellow team members and for guests at all times
- Willingness to learn Sandhills Global Event Center (SGEC) cafe menu items and event specials
- Willingness to learn easy-to-use event software on provided laptops, tablets or mobile devices including: Ungerboeck, ShopKeep, eTix, etc.
- Ability to count back correct change
- Knowledge of or willingness to learn practices and procedures related to variety of SGEC events ranging from animal shows, youth education events, motorsports, rodeos, food & beverage and nonprofit events etc.
- Demonstrate a positive attitude and strong work ethic with attention to detail without close supervision as work on the 160-acre fairgrounds
- Follow oral and written instructions and communicate effectively both verbally and written
- Ability to work well under pressure and to take breaks on variable schedule including at end of shift if busy
- Willingness to work during events with animals, outdoors, sometimes dusty and non-airconditioned environments.
- Ability to lift 50 pounds periodically without harming self.
- Ability to work on feet entire shift.
- Must obtain a Liquor Server/Seller Permit & Prep Cook Food Handlers license from local government authorities. The cost of these licenses are paid by the SGEC fairgrounds team member, After six months of service with a minimum 20 hours/month worked and thereafter will be reimbursed by SGEC if you provide receipt to the Food & Beverage Manager.
- Previous experience(s) will be certified after hire and may make you eligible for additional pay including food & beverage preparation, cashiering, ticket selling, software(s) etc.
- Must be ages 19 due to alcohol serving & safety laws
- $13/hr. tips to be distributed in bi-weekly paycheck
Job Summary
Full Time
$29k-37k (estimate)
05/22/2024
06/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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