277 Cook Jobs in Nashville, TN
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A.Ray Hospitality is Hiring a Cook Near Nashville, TN
The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. The back of house staff strives to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. The back of house staff possesses great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution.
DUTIES INCLUDE BUT NOT LIMITED TO:
CUSTOMER FOCUS:
Maintains a good image of the company and helps create a positive dining experience through teamwork and service.
Ensuring the company serves a quality menu.
Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.
KNOWLEDGE, SKILLS AND ABILITIES:
Strong organization skills.
Strong Culinary skills in food preparation and recipe execution.
Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards. Ensures all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly.
Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.
Job Summary
Full Time
Restaurants & Catering Services
$29k-37k (estimate)
04/24/2023
05/14/2024
arayhospitality.com
NASHVILLE, TN
<25
2008
AUSTIN RAY
<$5M
Restaurants & Catering Services
Related Companies
About A.Ray Hospitality
OVERVIEW & PHILOSOPHY A.Ray Hospitality is Nashvilles un-restaurant company. We focus on building brands that are resilient, attainable, timeless, and executable while creating experiences that blur the line between restaurant and bar. Our concepts represent a comfortable third place where people can unwind and socialize outside of their home or office. We like to think our guests dont need a special occasion or big plans to visit our restaurants. Our casual atmosphere, delicious food, fresh drinks, and exceptional service make every day the perfect day to dine with us. We own Nashvilles great...est places to get out without getting fancy. BRAND FOCUS We only create focused and memorable brands. The experiences that we deliver connect with our guests on an emotional level. We achieve this by creating concepts that are familiar, timeless, comfortable, and visually stimulating with a culture that transcends generations. Our brands are simultaneously classic and innovative. This is the A.Ray signature. CULTURE & VALUES Our passion is hospitality. We constantly strive to see our businesses through the eyes of our guests and our team members, but with each decision we make, we focus on finding the balance between the guest, the team, and the business Our leadership believes in nurturing teams that are empowered to create their own destiny, measure their results, cultivate A players, and fully understand the implications of their actions. We are respectful yet direct, team oriented, results driven, and transparent. Together we celebrate our wins, examine our losses, and communicate openly on all levels. Our brands include: - M.L.Rose Craft Beer & Burgers - The Sutler Saloon - Melrose Billiard Parlor - Von Elrod's Beer Garden & Sausage House
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The job skills required for Cook include Food Preparation, Food Handling, Customer Service, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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