Recent Searches

You haven't searched anything yet.

152 Line Cook/ Prep Cook Jobs in Nashville, TN

SET JOB ALERT
Details...
A.Ray Hospitality
Nashville, TN | Full Time
$28k-36k (estimate)
2 Months Ago
True Food Kitchen
Nashville, TN | Full Time
$29k-36k (estimate)
3 Days Ago
J. Alexander's Restaurants
Nashville, TN | Full Time
$30k-37k (estimate)
6 Days Ago
Taco Mama
Nashville, TN | Full Time
$29k-35k (estimate)
6 Days Ago
Parker Hospitality
Nashville, TN | Other
$29k-37k (estimate)
7 Months Ago
Ladybird Taco
Nashville, TN | Full Time
$29k-37k (estimate)
Just Posted
Pancho and Lefty's
Nashville, TN | Part Time
$30k-37k (estimate)
1 Month Ago
Landry
Nashville, TN | Other
$29k-36k (estimate)
3 Weeks Ago
Chuy's 115
Nashville, TN | Full Time
$29k-35k (estimate)
3 Months Ago
Chuy's 033
Nashville, TN | Full Time
$29k-35k (estimate)
3 Months Ago
Hawkers Asian Street Food
Nashville, TN | Full Time
$29k-35k (estimate)
3 Months Ago
Salsarita's Fresh Mexican Grill
Nashville, TN | Full Time
$28k-36k (estimate)
3 Months Ago
Line Cook/ Prep Cook
A.Ray Hospitality Nashville, TN
$28k-36k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
Save

A.Ray Hospitality is Hiring a Line Cook/ Prep Cook Near Nashville, TN

GENERAL SUMMARY:
The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. The back of house staff strives to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. The back of house staff possesses great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution.DUTIES INCLUDE BUT NOT LIMITED TO:
CUSTOMER FOCUS:

Maintains a good image of the company and helps create a positive dining experience through teamwork and service.Ensuring the company serves a quality menu.Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.KNOWLEDGE, SKILLS AND ABILITIES:
Strong organization skills.Strong Culinary skills in food preparation and recipe execution.Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards. Ensures all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly.Adaptable and flexible with the ability to handle changing priorities in high pressure situations.Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$28k-36k (estimate)

POST DATE

04/24/2023

EXPIRATION DATE

07/02/2024

WEBSITE

arayhospitality.com

HEADQUARTERS

NASHVILLE, TN

SIZE

<25

FOUNDED

2008

CEO

AUSTIN RAY

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About A.Ray Hospitality

OVERVIEW & PHILOSOPHY A.Ray Hospitality is Nashvilles un-restaurant company. We focus on building brands that are resilient, attainable, timeless, and executable while creating experiences that blur the line between restaurant and bar. Our concepts represent a comfortable third place where people can unwind and socialize outside of their home or office. We like to think our guests dont need a special occasion or big plans to visit our restaurants. Our casual atmosphere, delicious food, fresh drinks, and exceptional service make every day the perfect day to dine with us. We own Nashvilles great...est places to get out without getting fancy. BRAND FOCUS We only create focused and memorable brands. The experiences that we deliver connect with our guests on an emotional level. We achieve this by creating concepts that are familiar, timeless, comfortable, and visually stimulating with a culture that transcends generations. Our brands are simultaneously classic and innovative. This is the A.Ray signature. CULTURE & VALUES Our passion is hospitality. We constantly strive to see our businesses through the eyes of our guests and our team members, but with each decision we make, we focus on finding the balance between the guest, the team, and the business Our leadership believes in nurturing teams that are empowered to create their own destiny, measure their results, cultivate A players, and fully understand the implications of their actions. We are respectful yet direct, team oriented, results driven, and transparent. Together we celebrate our wins, examine our losses, and communicate openly on all levels. Our brands include: - M.L.Rose Craft Beer & Burgers - The Sutler Saloon - Melrose Billiard Parlor - Von Elrod's Beer Garden & Sausage House More
Show less

Show more
Show more

A.Ray Hospitality
Full Time
$18k-23k (estimate)
Just Posted
A.Ray Hospitality
Full Time
$31k-38k (estimate)
1 Week Ago
A.Ray Hospitality
Full Time
$30k-37k (estimate)
3 Weeks Ago

The following is the career advancement route for Line Cook/ Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/ Prep Cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/ Prep Cook. You can explore the career advancement for a Line Cook/ Prep Cook below and select your interested title to get hiring information.

Parker Hospitality
Other
$29k-37k (estimate)
7 Months Ago
Ladybird Taco
Full Time
$29k-37k (estimate)
Just Posted
Pancho and Lefty's
Part Time
$30k-37k (estimate)
1 Month Ago