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Job Description

We're looking for a leader with killer cooking skills and stellar time management!
As the right hand of the Kitchen Manager/Chef, you are one of the most important roles in the kitchen!

Duties include:
- working hands-on with staff, cooking in the kitchen daily
- monitoring and controlling labor costs daily
- assist the Kitchen Manager/Chef in maintaining a well-trained and efficient staff
- assist in organizing/controlling how food is stored and prepared

Success in our kitchen will result in a kitchen staff who deliver quality, timely food to ensure that all customers are satisfied and that company goals are being met.
Because of our size, WR Hospitality is able to offer competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job!

Career Path for Sous Chef

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.