We're looking for a leader with killer cooking skills and stellar time management!
As the right hand of the Kitchen Manager/Chef, you are one of the most important roles in the kitchen!
- working hands-on with staff, cooking in the kitchen daily
- monitoring and controlling labor costs daily
- assist the Kitchen Manager/Chef in maintaining a well-trained and efficient staff
- assist in organizing/controlling how food is stored and prepared
Success in our kitchen will result in a kitchen staff who deliver quality, timely food to ensure that all customers are satisfied and that company goals are being met.
Because of our size, WR Hospitality is able to offer competitive pay, 401k matching, PTO, and bonuses! Join our team and love your job!