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Director of Food and Beverage in Orlando
$100k-100k (estimate)
Full Time 2 Days Ago
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Monri Hospitality Group LLC is Hiring a Director of Food and Beverage in Orlando Near Miami, FL

As a leader in the hospitality industry, we are seeking a visionary Director of Food and Beverage to elevate our dining offerings and drive excellence in service.

Responsibilities:

  • Develop and execute strategic plans to enhance the overall food and beverage operations, including restaurant, bar, catering, and room service.
  • Oversee menu development, ensuring a diverse selection of high-quality offerings that cater to the preferences of our clientele.
  • Lead and mentor a talented team of culinary and service professionals, fostering a culture of creativity, collaboration, and excellence.
  • Monitor financial performance, budgets, and cost controls to maximize revenue and profitability while maintaining high standards of quality and service.
  • Collaborate with the executive team to identify trends, opportunities, and areas for improvement in the food and beverage sector.
  • Establish and maintain relationships with vendors, suppliers, and partners to ensure the procurement of top-quality ingredients and products.
  • Ensure compliance with health, safety, and sanitation standards, as well as regulatory requirements, across all food and beverage outlets.

Requirements:

  • Proven track record of success in food and beverage management, with a minimum of 5 years of experience in a leadership role.
  • Experience with high volume and multi-outlet resorts.
  • Strong culinary background with a passion for innovative cuisine and a commitment to excellence in presentation and flavor.
  • Exceptional leadership and communication skills, with the ability to inspire and motivate a diverse team.
  • Strategic thinker with the ability to analyze data, identify trends, and develop actionable plans to drive business growth.
  • Knowledge of industry trends, best practices, and emerging technologies in the food and beverage sector.
  • Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Experience:

  • high volume and multi-outlet resorts: 5 years (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

POST DATE

05/13/2024

EXPIRATION DATE

09/08/2024

Show more

Monri Hospitality Group LLC
Full Time
$94k-134k (estimate)
6 Days Ago
Monri Hospitality Group LLC
Full Time
$24k-31k (estimate)
1 Week Ago
Monri Hospitality Group LLC
Full Time
$21k-28k (estimate)
2 Weeks Ago