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Osteria Langhe is looking to hire a Sous Chef. Applicants should have at least three years of formal culinary experience or food service management. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques, and sanitation procedures.
Job Qualifications
Duties & Responsibilities
Benefits
If you are interested in joining our team, please submit your resume to michael@atozhospitalitychi.com
Full Time
$39k-52k (estimate)
01/08/2024
05/13/2024
The job skills required for Sous Chef include Food Service, Food Preparation, Attention to Detail, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.