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The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
Who you are:
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
What you’ll do:
What we need from you:
What you’ll get from us:
*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
#WORKWITHUS
Full Time
Specialty Trade in Construction
$50k-68k (estimate)
10/06/2023
06/08/2024
moderngroupaz.com
SCOTTSDALE, AZ
25 - 50
2003
GARY FALCONBRIDGE
$5M - $10M
Specialty Trade in Construction
Welcome to Modern Group! We are your premier subcontractor for windows & doors and masonry & stone, specializing in luxury custom homes and major home remodels. We work with builders, architects, and homeowners throughout the Valley offering premier products, unparalleled craftsmanship, and exceptional customer service, which is paramount in the industry of building and design.
The job skills required for Sous Chef include Presentation, Food Preparation, Leadership, Life Insurance, Futures, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.