The Bank, Hilton Head’s Beer Garden (“The Bank”), is the premiere community—focused venue on Hilton Head Island. Inside the four walls of a 17,000 square foot former Bank of America branch, visitors will find attractions such as Side Hustle Brewing Company, Pizza Co, Bank Heist Burgers, Mo’ Money Tacos, a gift shop, and an original bank vault, stocked with freshly canned craft beer to go. Outside, The Bank’s beer garden boasts 55,000 square feet of good times generated by a teller window for ordering craft beer, food & beverages, a standalone armored car bar, delicious food from All About the Benjamins Seafood, Dollar Billy’s and Ben Franks food trucks, unique drinks, live entertainment, a family zone, and games. The best part? Everything is draped in low country swagger.

This venture is the beginning of Watterson Brands’ Moon King Entertainment Group, a diverse collection of thoughtfully curated, experiential venues that explore local history, culture, and cuisine while providing live entertainment and a sense of place.

Summary of Position:

Reporting to Vice President of Operations (Bryant Arns), the Kitchen Team Member ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean, and safe.

Duties and Responsibilities:

• Reads tickets and prepares, to order, all food items following standard recipes and procedures within specified time limits. Prepares recipes and plate presentations, correctly set up according to tickets.

• Preps for assigned food items. Washes and cleans raw food products. Peels, dices, shreds, and slices food products using electric equipment. Counts all prepped items used in salad area checking for quality and proper rotation. All salad mix is prepped a minimum of twice daily or once each shift.

• Maintains cooking line in a clean, sanitary, and safe manner. Completes daily/weekly cleaning and maintenance of equipment. Maintains personal health and sanitation standards.

• Stocks/restocks items on the line according to specifications.

• Labels, dates, rotates, and stores all items properly.

• Report any behaviors and/or actions that go against anything set forth in this agreement to a manager.

• Reports any customers who may be too intoxicated for service.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Skills Desired:

• Customer/Client Focus

• Communication Proficiency

• Organizational Skills

• Presentation Skills

• Teamwork Orientation

• Time Management

Supervisory Responsibility:

This position does not currently have supervisory responsibilities.

Work Environment:

This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee might be required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 75 pounds. There is substantial repetitive motion of the wrists, hands, and fingers.

Preferred Education and Experience:

• High school diploma or equivalent preferred.

• ServSafe Manager Certification preferred.

• Bilingual in Spanish preferred.

• One year of prior restaurant work experience.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00 - $21.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Application Question(s):

• Were you referred by anyone at the Company?

Ability to Commute:

• Hilton Head Island, SC 29928 (Required)

Work Location: In person