Merriman's is hiring a Pastry Assistant!

Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!

Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!

Pay & Benefits:

• Total Pay of $35-$37 per hour
• Base Pay: $21.25 based on experience
• 4% Kitchen Surcharge: $12-$14/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees.
• Tip Sharing: Approx. $4 per hour
• Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve
• Medical, Dental, Vision, ST and LT Disability and Life Insurance available
• 401(k) Plan eligibility after 1 year
• PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4.
• 50% Employee Discount
• 4-day work weeks available
• Daily family meal

Education Benefits:

• Jr Sous Chef and Sous Chef Program Growth Opportunities
• Menu planning meetings with corporate Chef