Position Title. Pastry Clerk. Department. 10-BAKERY. Direct Supervisor. LEAD PASTRY CHEF. FLSA Status. NON EXEMPT. Starting rate of pay. $15.50/hr. Job Summary. Under the direction of the Lead Bakery Clerk and/or manager, the Pastry Clerk prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service. Essential Job Duties. Prepare of serve hot or cold be...
Job Summary. The Pastry Clerk will use the culinary expertise to mix together ingredients to create unique and delicious items for our customers. As a decorator, the pastry clerk will produce alluring creations that customers wish to buy, as well as follow instructions for personalized cakes and other pastries. The organizational skills will be utilized to ensure that all orders are handled appropriately so that the bakery never run out of ingred...
