Department: Catering

Job Title: Catering Bartender

Reports To: Catering Manager/Assistant Catering Manager

Position Purpose: Responsible for the set up and service of the bar.

Essential Duties and Responsibilities

• Set-up of bars at beginning of shift.
• Mix and serve drinks to order.
• Prepare drinks for waiter/waitress to serve to members and guests.
• Responsible for alerting supervisor to potential problems with underage drinking or a person’s over consumption of alcohol.
• Address members and guests with friendly and courteous attitudes at all times.
• Maintain bars cleanliness throughout function.
• Responsible for the safe return of all liquor, wine, beer, etc., to Liquor Room.
• Responsible for cleaning and break down of portable bars.
• Perform any and all other tasks as assigned by supervisor.

Education and Work Experience Qualifications

Prior bartending experience in catering, hotel, or club is required.