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The Shota
San Francisco, CA | Full Time
$43k-53k (estimate)
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The Shota
San Francisco, CA | Full Time
$39k-51k (estimate)
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Sushi Chef
The Shota San Francisco, CA
$43k-53k (estimate)
Full Time 3 Weeks Ago
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The Shota is Hiring a Sushi Chef Near San Francisco, CA

The Shota, a Michelin star rated, is an upscale Japanese restaurant is located in Financial District, San Francisco. The restaurant is operated by chefs and team who has experiences working in well- known other Michelin Star restaurants. We are looking for experienced and hard-working professionals to join our team.

We are hiring the following:

  • Sushi Chef (more than 3 years experience) - Full Time

If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume with the position you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment. Must have valid food handlers card.

SUSHI CHEF RESPONSIBILITIES:

  • At least 3 years of experience preferred.
  • Expertise in fine dining service and Japanese cuisine.
  • Must have excellent knife skills and attention to detail.
  • Provide an exceptional dining guest experience and producing a consistent product.
  • Must have prior knowledge in breaking down and preparing all types of fish.
  • Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls).
  • Able to work fast, organized, and efficiently (taking into account portion, cost control, sanitation, and cleanliness).
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Cleanliness and organized (i.e sharpening knife, keeping the station clean at all times).
  • Excellent communication skills; Must be able to follow directions, as well as be a team player.
  • Be able to work in a standing position for long periods of time.
  • Other duties, as assigned by Executive Chef and Manager.

PHYSICAL REQUIREMENTS FOR ALL POSITIONS:

  • Must be able to day and night shifts.
  • Constant walking and standing.
  • Ability to work in a standing position for extended periods of time (up to 8 hours)
  • Ability to reach, bend, and frequently lift up to 25 pounds.
  • Regularly required to use hands and frequent washing of hands.
  • Maintain clean and polished look, and clean hygiene.

Job Summary

JOB TYPE

Full Time

SALARY

$43k-53k (estimate)

POST DATE

04/20/2024

EXPIRATION DATE

05/18/2024

Show more

The Shota
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The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.

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