The Shota, a Michelin star rated, is an upscale Japanese restaurant is located in Financial District, San Francisco. The restaurant is operated by chefs and team who has experiences working in well- known other Michelin Star restaurants. We are looking for experienced and hard-working professionals to join our team.

We are hiring the following:

• Sushi Chef (more than 5 years experience) - Full Time

If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume with the position you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment. Must have valid food handlers card.

SUSHI CHEF RESPONSIBILITIES:

• At least 5 years of experience preferred.
• Expertise in fine dining service and Japanese cuisine.
• Must have excellent knife skills and attention to detail.
• Provide an exceptional dining guest experience and producing a consistent product.
• Must have prior knowledge in breaking down and preparing all types of fish.
• Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls).
• Able to work fast, organized, and efficiently (taking into account portion, cost control, sanitation, and cleanliness).
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Cleanliness and organized (i.e sharpening knife, keeping the station clean at all times).
• Excellent communication skills; Must be able to follow directions, as well as be a team player.
• Be able to work in a standing position for long periods of time.
• Other duties, as assigned by Executive Chef and manager.

PHYSICAL REQUIREMENTS FOR ALL POSITIONS:

• Must be able to work nights.
• Constant walking and standing.
• Ability to work in a standing position for extended periods of time (up to 8 hours)
• Ability to reach, bend, and frequently lift up to 25 pounds.
• Regularly required to use hands and frequent washing of hands.
• Maintain clean and polished look, and clean hygiene.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person