Responsibilities:

· Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

· Interact with customers, take orders and serve snacks and drinks

· Assess customers’ needs and preferences and make recommendations

· Mix ingredients to prepare cocktails

· Plan and present bar menu

· Check customers’ identification and confirm it meets legal drinking age

· Restock and replenish bar inventory and supplies

· Stay guest focused and nurture an excellent guest experience

· Comply with all food and beverage regulations

Skills and Experience:

• High School Diploma (required)

• Minimum age requirement of 21 years

• Working knowledge of standard drink recipes

• Resume and proven working experience as a Bartender

• Excellent knowledge of in mixing, garnishing and serving drinks

• Computer literacy

• Knowledge of a second language is a plus

• Positive attitude and excellent communication skills

• Ability to keep the bar organized, stocked and clean

• Relevant training certificate

• Upsell drink and snack items to customers

• Working knowledge of spirits, wine and beer

• Understanding of classes of alcohol, different glasses, brand names and garnishments

• Working knowledge of bar equipment

• Knowledge and education in mixology an advantage

• Numeracy and cash-handling skills

• Able to work flexible schedules

• Able to work in a standing position for long periods

• Be able to reach and bend and frequently lift up to 30 pounds'

'
Work Remotely

• No

Job Type: Full-time

Pay: From $7.25 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Work Location: In person