56 Jobs
Southern Proper Hospitality Group is Hiring a Food Runner Near Atlanta, GA
** Food Runner**
Location * Summary
* Description
* Skills
Summary **Food Runner** Salary To Be discussed Schedule Part Time Experience Minimum 1 year of experience Location **Food Runner**
Description SUMMARY
Food Expeditor / Runner Job Description
A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role, given that customer satisfaction depends heavily on how good he or she is at the job. This is a position that requires the individual to be both an independent decision-maker and a team player simultaneously. There are several responsibilities
to fulfill as a restaurant expo.
Food expeditors communicate orders and information between the front of house and back of
house, making sure that food is cooked in the right order, quickly, and presented to the customer
as beautifully as possible. Expo make sure the orders are being cooked in a timely fashion, so
that all orders for a table are ready at the same time and make sure that once the food is cooked,
servers run food to the table while it's warm and ready. They explain special orders to the cooks,
and tell servers when the kitchen is out of a particular menu item.
Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and
garnished correctly and free from smudges or spills.
Order Fulfillment
The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards. For example, if the restaurant hygiene regulations require food orders to be covered while being passed to customers, then the expo must ensure the staff does so. The expeditor then notifies waiters or waitresses to serve the orders to the appropriate tables. It is his/her responsibility to ensure a fast and smooth flow of work between the servers and the kitchen.
Preferred Skills
A food expeditor position requires a combination of skills, such as strong communication abilities
and the ability to get along with a variety of personality types since the job requires working with
restaurant employees and customers. An empathetic ear, willingness to help and a warm and
friendly personality are also a definite plus. Upscale restaurants place emphasis on well-spoken
English abilities and an aptitude for good food and wine. Experience in a fast-paced restaurant
environment is also essential.
Summary JOB SKILLS AND REQUIREMENTS
Leadership Skills: Food expeditors are often leading both the waitstaff and the cooks, making
sure food is prepared and delivered in a timely way.
Sense of Taste and Smell: Delicious food brings in customers. Food expeditors are the last line
of defense to make sure each piece of food is prepared correctly and tasty.
Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot
manage your time. Great time management will help you avoid burned or spoiled food and angry
customers.
DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:
1. Great communication skills
2. Ability to multi task
3. Maintain composure during stressful situations,
WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 6hrs.
Evening and weekend availability may be required.
No travel is expected for this position.
Translate Experience Minimum 1 year of experience Location Skills Fast-Paced Experience organized By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Job Summary
Full Time
$23k-30k (estimate)
05/05/2024
05/20/2024
sphospitality.com
BLACK MOUNTAIN, NC
<25
2013
CHRIS HADERMANN
<$5M
Accommodations
Related Companies
About Southern Proper Hospitality Group
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guests sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare. Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern ga ...
stropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our un-mexed neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
More
Show Less
The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.
