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Restaurant Manager - Chido & Padre's
SPHG is seeking an enthusiastic and creative Front of House/Restaurant Manager to join our team and help build a high-performing culture at our Chido & Padre's Restaurant located in the Buckhead area of Atlanta.
As a manager some of the benefits you can enjoy are
ResponsibilitiesThe Restaurant Manager assists in the direction and/or supervision of MIT’s, employees and food and beverage service activities of the restaurant in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations. He/she is responsible for working with other managers and team members to build and increase sales over the previous year's sales and maintain profitability, while ensuring employee and guest satisfaction.
The Restaurant Manager must perform duties in compliance with all applicable sanitation, health, alcohol service and personal hygiene standards. He/she is responsible for the appropriate use of restaurant supplies and equipment to minimize loss, waste, and fraud. Duties include:
Requirements
Compliance StatementThe physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires in this position.
Full Time
Accommodations
$50k-61k (estimate)
09/10/2023
05/15/2024
sphospitality.com
BLACK MOUNTAIN, NC
<25
2013
CHRIS HADERMANN
<$5M
Accommodations
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guests sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare. Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern ga...stropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our un-mexed neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
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