3 Jobs
Sacconnesset Golf Club is Hiring a Sous Chef Near East Falmouth, MA
Job Summary :
Serve as "second-in-command" of the kitchen. Assist the chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Support and implement company safety and emergency rules, regulations and procedures.
Job Tasks:
- Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes.
- Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
- Assumes complete charge of the kitchen in the absence of the executive chef.
- Assists chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
- Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef.
- Personally works in any station as assigned by the chef.
- Helps plan energy conservation procedures in the kitchen.
- Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
- Consults with dining service personnel during daily line-ups.
- Assists in maintaining security of kitchen, including equipment and food and supply inventories.
- Assists in food procurement, delivery, storage and issuing of food items.
- Supervises, trains and evaluates kitchen personnel.
- Coordinates buffet presentations.
- Reports all member and guest complaints to the chef and assists in resolving complaints.
- Monitors kitchen employees' time cards to ensure compliance with posted schedules.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attends staff meetings.
- Performs other appropriate tasks assigned by the chef.
Supervises: Line Cooks; Kitchen staff
Requirements
- Previous experience as a line cook required
- Previous hospitality/client services experience required
- Must be comfortable working on their feet for entire shift
- Must be comfortable working in a kitchen
- Detail oriented
- Passionate about food
The mission of Sacconnesset Golf Club is to continue to offer the highest quality golf and social experience on the best golf course in the region with a continued focus on competition, tradition and camaraderie. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience. Further, Members and their guests expect the highest level of personalized service and attention upon each visit to the Club.
Job Summary
Full Time
$46k-62k (estimate)
05/02/2024
05/15/2024
tgcgolf.com
EAST FALMOUTH, MA
25 - 50
2015
CHARLES T PASSIOS
<$5M
Sports & Recreation
Related Companies
About Sacconnesset Golf Club
TGC at Sacconnesset, founded in 2015, offers a "best-in-class" golf experience on Cape Cod with a continued focus on competition, tradition, and camaraderie. Member-owned TGCS succeeds The Golf Club of Cape Cod established in 2006. The Club combines the natural beauty of an award-winning golf course designed by Rees Jones with an atmosphere of congeniality and camaraderie, creating an exceptional golf experience. Since 2015, membership has doubled, but it is purposefully limited to allow unfettered access to our renowned course. Members and their guests can expect the highest level of personal ...
ized service and attention upon each visit to the Club.
More
Show Less
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
