Sullivan’s Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.

Team Members enjoy the following benefits for being a part of our growing team!

• ALL Team Members 401k eligible after 30 days employment

• Health/Dental/Vision benefits

• Ancillary benefits including Critical Illness, Accident, and Legal insurance

• Employer-paid Life Insurance/AD&D

• Employer-paid Short-and-Long-Term Disability Insurance

• Referral Bonus for referring new Team Members

Essential Duties:

• Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management

• Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met

• Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

Job Requirements:

• 2 years of Sous Chef experience in an upscale casual dining or fine dining environment

• Strong broiler skills are required

• Experience in a steakhouse is a plus

Job Type: Full-time

Pay: Up to $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Weekends as needed

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person