HEAD START

FOOD SERVICE MANAGER ASSISTANT

JOB DESCRIPTION

The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:

RESPONSIBILITIES:

• Assist in food preparation, service and clean up.

• Carry out safety, sanitation and hygiene regulations.

• Participate in food related learning experience with children.

• Assist cook manager in parent related activates.

• Other duties as assigned by the CEO/Executive Director or Senior Manager or Site Supervisor.

QUALIFICATIONS:

• High School Diploma or GED.

• Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date).

• Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking

skills and experience.

• Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service.

• Must demonstrate a willingness to learn and work within requirements of both Head Start

• Performance standards and the Child and Adult Care Food Program.

Job Type: Part-time

Pay: $16.40 per hour

Expected hours: 20 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person