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Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine!
We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Little Tokyo that just celebrated its 10-year anniversary. On Sunset in the heart of Echo Park, we operate Bar Flores, a female-centered and latin inspired cocktail bar, Lowboy, a neighborhood bar with everything you could want, easy atmosphere, good drinks, and delicious smash burgers, and most recently, Donna’s, an East-coast inspired, Italian red-sauce joint that feels like a nightly dinner party. In all of our venues we strive to create comfortable spaces where our guests feel at home.
We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and lead our BOH teams at Donna’s, Lowboy and Bar Flores. The Chef de Cuisine is responsible for employee coaching, training and development, management of inventory, cost of goods and ordering, and ensuring that all aspects of operation comply with applicable company policies. You will be held responsible for the performance of the BOH team, the successful execution of service, and ensuring consistent execution of our product to a high standard.
Ideal candidates will possess at least 3 years experience in a management position in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. This is a multi-unit operation with multiple menu concepts and kitchen areas; experience with managing multiple revenue centers is a plus, but not required.
Responsibilities include, but are not limited to:
Compensation is based on experience, is competitive, and includes health benefits. Please provide a resume, references, and a cover letter expressing why you would make a good fit for our team and what makes you qualified for consideration. Final candidates will be asked to execute a small tasting for Chefs and company Directors.
We are an equal opportunity employer. Applicants must be able to endure working long hours in a kitchen environment and lifting objects up to 50 lbs in weight, and must be able and willing to work mornings, evenings, weekends, and/or holidays based on the needs of the business. Attitude, respect, and initiative are more valuable than specific experience, as we are determined to welcome only those candidates who enjoy taking part in a well-run operation with a team that takes pride in the work they do.
Full Time
Accommodations
$92k-123k (estimate)
05/13/2024
06/09/2024
MENLO PARK, CA
<25
1995
KATHERINE H ALDEN
<$5M
Accommodations
The job skills required for Chef de Cuisine include Leadership, Purchasing, Food Preparation, Cost Control, Scheduling, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.