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Full Time Year -Round Comprehensive Benefits Package
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Provide assistance with purchasing, inventory, and any administrative needs. Must be able to work a flexible schedule, including nights, holidays, and weekends.
Responsibilities:Responsibilities:
Qualifications:
Full Time
$47k-64k (estimate)
05/16/2024
05/29/2024