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JOB TITLE: Dining Manager
DEPARTMENT: The Terrace Restaurant and Blue Heron Pub
STATUS: Non-Exempt
Job Type: Full-time
Position Description:
The Restaurant / Pub Manager manages all activities of the Terrace Restaurant and Blue Heron Pub in the goal of providing the highest quality of food service and dining experience for residents, visitors, and staff. This position supports and/or implements policies and procedures to assure maximum quality, efficiency, effectiveness and financial viability by ordering food / beverages and supplies for the Twin Lakes dining program and keeping with in the budget set forth, and aide the Administrator in maintaining the staffing budget by working in a staff position if it cannot be covered. The Restaurant/ Pub Manager will book, manage and execute all service activities for the Terrace / Blue Heron and all Catering bookings on Campus.
Duties and Responsibilities
Key Knowledge, Skills, and Abilities
Minimum Education
Associates degree in Culinary or equivalent combination of education and experience with CDM certification and current membership in the ANFP.
Minimum Experience
License and/or Certification
Full Time
$75k-100k (estimate)
05/19/2024
07/18/2024