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JOB TITLE: Server, The Terrace & Blue Heron Pub
DEPARTMENT: Food Services
REPORTS TO: Food Service Director, Chef Supervisor
HOURS: 9:30am - 4:30pm and 4pm-8pm working five days per week with two days off per week.
Will need to be available most Saturdays, some Sundays and Holidays.
POSITION SUMMARY:
Responsible for delivery of food service to residents, guest, and staff.
Essential Duties and Responsibilities:
Physical requirements: Continuous walking and/or standing, most lifting is of light nature but must be able to lift 25 lbs and must be able to push/pull wheeled serving carts and serving stations weighing 5 to 250 pounds.
Education and/or Experience:
Full Time
$18k-23k (estimate)
04/07/2024
06/06/2024
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