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Diggerland USA is Hiring a Line Cook Near Berlin, NJ
Diggerland USA is America's Only Construction Amusement Park and Water Park where families can Drive, Ride, Soak & Slide. Diggerland provides a unique experience for our guests and team members. Dig up the best job under the sun!
Love your job while getting on the job training, life skills, and tickets for other amusement parks, chances for a scholarship, flexible schedules, advancement opportunities, and employee only events. Also, discounts on retail, food and beverage, and more!
Food and Beverage team members work in a fast-paced environment at all four of our dining and snack venues around the park. Team members interact with guests to provide an exceptional overall food experience. Positions include food preparation, cooking, and frying as well as taking orders, cashiering, and delivering orders. Applicants must be at least 16 years of age for cooking.
Applicant must be self-motivated, a self-starter and prepared to produce results with a friendly, outgoing personality.
Requirements:
- Act and thinks quickly in a fast-paced, high-volume environment
- Learn and execute all recipes, portioning and serving standards at all times
- Communicate and collaborate with front of house on ticket times and items
- Keep food tickets processing in a timely and accurate manner
- Ensure proper food handing food storage and sanitation procedures
- Cleaning, sanitizing, sweeping, and mopping of work areas
- Rotation of stock and food items
- Complete opening checklist, setup, and stock stations will all necessary supplies.
- Ability to multi-task and prioritize
- Prep of party trays and platters.
- Must be able to use flat top griddle.
- Must be familiar with deep fryers, pizza oven and stovetop.
- Receive and account for all deliveries.
- Have current Serve Safe Certification or be able to obtain within 30 days of employment.
- Must have valid driver's license.
- Must be able to pass background check.
- Complete required opening and closing procedures, checklists and additional administrative duties
- Assist F&B Director with inventory.
- Be able to lead time for restocking during slower times.
- Provide positive re-enforcement to team members.
- Pay Range: $16 based on knowledge and availability with room to grow.
- Prior experience preferred in food and beverage cook, line cook, or similar position
- Physical Demands & Working Conditions: Including but not limited to working in a kitchen environment, lifting (up to 50lbs), reaching, standing, bending, walking for long periods.
- Daily work hours are subject to change throughout the park operating season due to attendance, weather, or unforeseen circumstances.
- Must be at least 16 years of age.
- Prospective applicants must submit resume to be considered for interview.
- Applicant must be available to work daytime, evenings, weekends and holidays.
- Should be well groomed, neat, and polite.
This is a part-time seasonal position. Diggerland USA is located on 100 Pinedge Drive in West Berlin, NJ. Diggerland USA is an Equal Employment Opportunity Employer (EEOE).
Job Summary
Full Time
$33k-41k (estimate)
04/29/2024
05/12/2024
diggerlandusa.com
West Berlin, NJ
25 - 50
Sports & Recreation
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
