Now hiring a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Back of House operation focusing on culture, developing leaders, managing costs, establishing systems. Hours are 5:00 am - 5:00 pm, guaranteed 40-60 hours per week.

General Responsibilities:

• Provide a "remarkable" experience with every guest you come in contact with
• Manage shift, end of day reports, customer service, handle change funds, till counts, etc.
• Learn and work daily in the back of house area of the restaurant
• Help to cast the vision and establish the culture for the department
• Assist in developing and growing all leaders in the department
• Help establish and achieve all labor goals
• Help establish and achieve all food cost goals
• Assist in creating and implementing all systems for department
• Ensure operational excellence and be accountable for service scores in in the department

Must be:

• Team player
• Focused
• Passionate
• Self-starter
• Able to multi task
• Willing to give your best at all times

We offer:

• Fun team environment
• Hourly pay, guaranteed 40-60 hours per week
• Cross training
• Flexible schedules
• Health insurance provided
• Scholarships & retirement plans Available
• Sundays always off!

We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.