We are currently looking for an experienced Chef de Cuisine for our award winning Lobby Bar & Grill.

Daily responsibilities include but are not limited to:

• Direct supervision of the day to day operation.
• Needs to understand advanced culinary concepts.
• Will build rapport with guests and wait staff.
• Follow instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to culinary staff.
• Work closely with cooks, training, instructing and guiding them in their jobs.
• Strong emphasis on artistic food presentation and quality.
• Control cleanliness and sanitation throughout the kitchen, walk-ins and ensure proper rotation of foods.
• Work closely with service staff to advance their knowledge of menu selections.
• Daily walk through all kitchens, walk-ins for proper rotation of food and sanitation.
• Daily routine check of mise en place and quality of food product.
• All other duties as assigned by the Executive Chef

Requirements include but are not limited to:

This is a position for a seasoned Chef with extensive full service restaurant and fine dining experience.

• Educational experience and a minimum of 3 years of experience as a Restaurant Chef at a property of similar caliber.
• Hotel experience is greatly preferred.
• A proven ability to give direction to and manage, train and supervise a talented culinary staff to the highest standards.
• Expert knowledge of all basic culinary skills such as butchering, sauces, soups, cooking techniques of meat, fish and vegetables.
• Ability to work a varied schedule to include early mornings, weekends and holidays.

For an online application please visit: brownhotel.com/careers

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 3 years

Work setting:

• Bar
• Fine dining restaurant

Experience:

• Restaurant Chef: 5 years (Required)

Work Location: In person