31 Capital Region BOCES Jobs near me
Capital Region BOCES is Hiring a Culinary Manager (FT/12M) Near Albany, NY
LOCATION: Management Services The Greater Amsterdam School District
BASIC FUNCTION: This work involves the oversight of various culinary functions within the BOCES Shared Food Service Programs. Incumbent would manage the preparation and cooking of food on a large scale and supervision of personnel in the shared food services operation. Incumbent in this class differs from School Lunch Manager in that he/she has charge over the largest scale kitchen operation in the programs, providing catering and/or lunch service to multiple locations. Work is performed under the general supervision of the Manager of Shared Food Service Programs (BOCES). Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
Responsibilities:
1. Supervises and participates in the preparation, delivery and service of food. 2. Supervises the storage and care of foods and supplies. 3. Supervises and participates in the cleaning of the kitchen and the care of equipment. 4. Keeps records of food and supplies received and used. 5. Keeps records of catering orders across participating BOCES sites and districts. 6. Keeps track of vending needs across participating BOCES sites. 7. Keeps employee time records. 8. Plans work schedules. 9. Plans menus with attention to nutritional value, acceptability and budgetary limitation. 10. Determines requirements and submits requisitions for food and supplies. 11. Thorough knowledge of the principals and practices of large quantity food preparation. 12. Good knowledge of menu planning. 13. Good knowledge of the purchasing of food in large quantities and the sanitary handling and storage of such food. 14. Good knowledge of the fundamentals of nutrition principals. 15. Good knowledge of modern food preparation including the utensils, appliances and equipment used for such preparation. 16. Ability to plan and supervise the work of others. 17. Ability to keep records and prepare reports. 18. Ability to track orders and execute quality service delivery. 19. Ability to get along well with other employees and the clientele of the program. 20. Ability to accurately communicate verbal and written directions. 21. Tact; good judgment; resourcefulness. 22. Physical condition commensurate with the demands of the position.
Job Qualifications
A. Graduation from a regionally accredited or NYS registered college or university with at least an Associates degree in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a closely related field, and B. Three (3) years of experience in the food service industry.
Vacancies are filled by certified list provided by Albany County Civil Service. Should no certified list be available, candidates appointed to this position will be serving in a provisional appointment in accordance with New York State Civil Service Law. The candidate must successfully complete a competitive examination and be eligible for appointment in accordance with Civil Service Law and the Civil Service Rules for Albany County to obtain a permanent appointment.
Position Start Date:06/12/2024
Application Deadline:04/26/2024
Civil Service Title: Culinary Manager
Job Number: 2024-303
Job Summary
Full Time
$68k-95k (estimate)
05/03/2024
05/16/2024
capitalregionboces.org
ALBANY, NY
500 - 1,000
1948
ANITA MURPHY
$50M - $200M
Elementary & Secondary Education
Related Companies
About Capital Region BOCES
The Capital Region Board of Cooperative Educational Services (BOCES) delivers more than 300 programs and services designed to support the entire educational process. In addition to serving 24 component school districts in Albany, Schenectady, Schoharie and Southern Saratoga counties, Capital Region BOCES also provides service to more than 150 school districts outside the Capital Region area. The mission of Capital Region BOCES is to provide educational leadership, services and support to meet the needs of our students and school districts.
The following is the career advancement route for Culinary Manager (FT/12M) positions, which can be used as a reference in future career path planning. As a Culinary Manager (FT/12M), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager (FT/12M). You can explore the career advancement for a Culinary Manager (FT/12M) below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.
