Flora Farms is a 25-acre organic working farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico. Home to Flora’s Field Kitchen, The Farm Bar, Flora Farms Grocery and Flora Farms Celebrations. The farm is also home to the Shoppes at Flora Farms, the Culinary Cottages & The Haylofts, (their hand-built, straw bale luxury homes for the culinary-inclined), as well as The Farm Spa, an intimate spa and wellness experience achieved through nature-based spa services, in a supremely peaceful setting.

“From Our Field to Your Table”

Flora’s Field Kitchen, the farm’s signature restaurant, is about handmade food using their farm fresh ingredients. Their goal is to create a healthy family meal with a sense of place. Flora’s Field Kitchen strives to only serve what they make, raise and grow. Next to Flora’s Field Kitchen is the Farm Bar which serves up a full range of fruit and vegetable infused craft cocktails.

The R&D Chef is conceptualizing new menu ideas in collaboration with the Executive Chef. The team is looking for an individual that is excited to be working with farm fresh ingredients within the seasons, while staying abreast of new culinary trends. This individual should be detail oriented, patient, and receptive to feedback on recipe adjustments. Past experience in reputable and respected restaurants is required, as is at least 2 years prior management experience on the savory side. Any bread or pastry experience is a plus! Proficient Spanish highly preferred.

Compensation includes base salary in the $75-90k range, relocation, 3 months housing, PTO and 6 months medical coverage.
Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. www.restaurant-solutions.com