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Richard Sandoval Hospitality is Hiring a Multi-Restaurant General Manager Near , NY
Job Details
Salary: $130,000-$150,000 Richard Sandoval Hospitality (RSH) is a hospitality group with global impact. Our innovative approach to food and beverage has built some of the most successful Latin-restaurant concepts across the globe. Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents.
We are looking for a visionary leader with a passion for hospitality and a drive for excellence to oversee and operate two of our well-established and highly-acclaimed restaurants in New York City.
The NYC General Manager will be responsible for overseeing the day-to-day operations for two restaurants. This includes monitoring financial performance, leading staff, and ensuring compliance with all corporate processes and legal requirements.
Primary Responsibilities
- Actively participate in the operations of both Back of House (BOH) and Front of House (FOH) functions, adhering to prescribed company policies, procedures, and practices.
- Ensure that all General Manager responsibilities and tasks are met within expected timelines.
- Maintain compliance with Human Resources processes, including New Hire and Payroll policies.
- Enforce compliance with required standards in areas such as staffing, FOH & BOH operations, employee and guest relations, labor costs, beverage costs, food costs, sanitation, food preparation, safety, and working environment.
- Ensure compliance with state, federal, and local laws (e.g., liquor, labor, OSHA, health, and sanitation).
- Actively engage on the floor during service periods and be capable of performing all manager duties and responsibilities of the Front of the House to meet operational goals.
- Assist in floor management during service and cover shifts as scheduled.
- Coordinate and implement promotions, new product rollouts, and point-of-sale materials.
- Interact with guests in the dining room and bar, ensuring exemplary guest experiences.
- Provide input for performance appraisals and recommend appropriate salary actions for front and back of the house employees using annual salary or hourly reviews.
- Oversee the recruitment, training, and supervision of Service Managers.
- Collaborate with the Marketing team to execute and implement programs and activities.
- Provide event sales support by reviewing contracts and assisting the Events Manager in planning and executing sales strategies.
- Participate in the introduction of new drinks, beverages, liquors, and wines at a national level and administer local beverage programs.
- Work closely with all management staff.
- Attend Weekly Marketing calls, Weekly Managers' meetings, and Weekly financial reports meetings.
- Conduct monthly walk-throughs, on-site inspections, and audits for all FOH & BOH operations.
- Develop action plans to improve areas of opportunity.
- Collaborate with FOH & BOH Managers to execute menu changes, specials, and price changes.
- Create and maintain Standard Operating Procedure (SOP) documents for FOH & BOH.
- Serve as a spokesperson for RSH and all F&B Operations within the community.
- Seven to ten years of upscale restaurant experience required.
- Two or more years of multi-unit management experience with full P&L responsibility.
- Experience with a computerized POS system and Reservation system.
- Ability to recruit, develop, motivate, train, and coach employees.
- Ability to perform all hourly and salary employees' job functions within the restaurant or bar.
- Ability to handle the stress of interacting with employees and guests, handling guest complaints, and dealing with time constraints.
- General knowledge of math/accounting principles.
- Professional appearance and excellent interpersonal and communication skills.
- Excellent organizational skills and attention to detail.
- Excellent verbal and written communication skills.
- Positive and determined attitude.
- Passion for the restaurant business.
- Health, dental, and vision insurance options including disability, life, and more.
- Opportunities for professional growth and development.
- Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
- Paid Sick Leave, paid Birthday, and 5 days of Parental Leave.
- A supportive and inclusive work environment.
Job Summary
Full Time
Restaurants & Catering Services
$57k-79k (estimate)
04/26/2024
05/24/2024
richardsandoval.com
DENVER, CO
25 - 50
1997
GREG HOWE
$5M - $10M
Restaurants & Catering Services
Related Companies
About Richard Sandoval Hospitality
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 60 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Turkey and Serbia. Chef Sandovals made from scratch appro ...
ach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com
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