Position Title: Meat Counter Team Member

Company: Papa Joe's Gourmet Market

Mission: To Craft Unforgettable Guest Experiences with 'Yes I Can' Service!

Objective: Provide exceptional service at the meat counter by assisting customers with product selection, preparation advice, and accurate order fulfillment.

Reports To: Meat Department Team Leader

Who You Are:

• Service-Oriented: Passionate about delivering excellent customer service, ensuring all interactions are friendly and professional.
• Detail-Focused: Attentive to the specifics of customer requests and product quality standards.
• Team Player: Works collaboratively with other team members to ensure the meat department operates smoothly and efficiently.
• Adaptable: Ready to handle various tasks as needed and adapt to the dynamic needs of the store and its customers.

What You Will Bring:

• Customer Service Excellence: Proactively engage with customers, providing information and advice on meat products, including cuts, cooking techniques, and safety.
• Product Knowledge: Maintain a strong understanding of all meat products offered, including sourcing, handling, and preparation.
• Efficiency and Accuracy: Ensure all orders are fulfilled correctly and efficiently, maintaining high standards of customer satisfaction.
• Cleanliness and Compliance: Adhere to sanitation laws and organizational standards in handling and preparing meat products.

What You Will Do:

• Assist Customers: Help customers at the meat counter by providing knowledgeable answers to queries, offering cooking tips, and suggesting meal solutions.
• Maintain Displays: Keep the meat display cases organized, attractive, and properly stocked.
• Follow Health Guidelines: Ensure all safety and sanitation guidelines are followed, keeping the meat counter clean and hygienic.
• Inventory Management: Participate in inventory checks and restock supplies as needed.

The Skills You’ll Learn:

• Expertise in Meat Products: Gain in-depth knowledge of various meats, including origin, cuts, and preparation techniques.
• Enhanced Customer Interaction Skills: Develop your ability to communicate effectively and manage customer expectations.
• Operational Efficiency: Learn how to operate within a fast-paced environment efficiently, focusing on multitasking and time management.
• Regulatory Compliance: Enhance understanding of health and safety regulations specific to meat handling and preparation.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person