Title. Dairy Clerk. Pay Grade. Non-Exempt. Major Department. Dairy/Frozen. Minor Department. Dairy. Reports to. Dairy Department Manager, Store Manager. Job Summary. Dairy Clerks are responsible for ensuring the dairy section of the store is well-stocked for our customers. S/he assist in receiving, storing, and stocking of products while guaranteeing proper product rotation and quality. S/he must be familiar with store products and their location...
Title. Meat Service Counter Clerk. Pay Grade. Non-Exempt. Major Department. Meat/Seafood. Minor Department. Meat. Reports to. Meat Department Manager, Store Manager. Job Summary. Meat Service Counter Clerks are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays. S/he is responsible for the highest level of executi...
Title. Front End Manager. Pay Grade. Non-Exempt. Major Department. Front End. Minor Department. Front End. Reports to. Store Manager. Job Summary. The Front End Manager is responsible for providing excellent customer service to all guests at the POS (Point of Sale) and at the Customer Service Desk. They ensure each customer leaves Pete’s Fresh Market with an outstanding experience, while delivering a fast, friendly, and accurate transaction. They...
Title. Corporate Liaison. Pay Grade. Human Resources (HR). Major Department. Management. Minor Department. Management. Report to. HR Director & Store General Manager. Job Summary. The Corporate Liaison will primarily oversee Human Resource (HR) functions at the store level and communicate regularly with the corporate HR department. In addition to coordinating all communication and requests of the corporate office, the Corporate Liaison will work ...
Title. Deli Service Clerk. Pay Grade. Minimum Wage DOE. Major Department. Deli. Minor Department. Deli. Reports to. Deli Manager, Store Manager. Job Summary. A Service Clerk (Deli) is responsible for providing excellent customer service to all guests. S/he are responsible for the merchandise in the deli department, which includes: receiving, stocking, preparing, slicing, wrapping, weighing, pricing, rotating, and merchandising the department’s pr...
Title. Deli Service Clerk. Pay Grade. Minimum Wage DOE. Major Department. Deli. Minor Department. Deli. Reports to. Deli Manager, Store Manager. Job Summary. A Service Clerk (Deli) is responsible for providing excellent customer service to all guests. S/he are responsible for the merchandise in the deli department, which includes: receiving, stocking, preparing, slicing, wrapping, weighing, pricing, rotating, and merchandising the department’s pr...
Title. Meat Cutter. Pay Grade. Non-Exempt. Major Department. Meat/Seafood. Minor Department. Meat. Reports to. Department Manager, General Manager. Job Summary. Meat Cutter Team Members are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers based on the information from the service counter clerks and manager. They are responsible for the highest level of execution in r...
Title. Cashier. Pay Grade. Non-Exempt. Major Department. Front End. Minor Department. Front End. Reports to. Front End Manager, Store Manager. Job Summary. Cashiers are responsible for providing excellent customer service to all guests at the Point of Sale (POS). They ensure each customer leaves Pete’s Fresh Market with an outstanding experience, while delivering fast, friendly, and accurate transactions. They must maintain proper control of cash...
Title. Assistant Store Manager. Pay Grade. Non-Exempt. Major Department. Management. Minor Department. Management. Reports to. General Manager. Job Summary. Responsible for assisting the General Manager in managing and directing the efficient operation of the store to maximize sales and profitability. Perform the duties of the General Manager in his/her absence. Knowledgeable with the various department functions. Works with designated Department...
Title. Bakery Clerk. Pay Grade. Minimum Wage DOE. Major Department. Bakery. Minor Department. Bakery. Reports to. Bakery Department Manager, Store Manager. Job Summary. The Bakery Team member is responsible for providing excellent customer service to all guests. S/he is responsible for the merchandise in the bakery department, which includes: receiving, stocking, preparing, wrapping, weighing, pricing, rotating, and merchandising the department’s...
Title. Grocery Clerk/Stocker. Pay Grade. Non-Exempt. Major Department. Grocery. Minor Department. Grocery. Reports to. Grocery Department Manager, Store Manager. Job Summary. Grocery Clerks are responsible for ensuring the grocery section of the store is well-stocked for our customers. S/he must assist in receiving, storing, and stocking of products while guaranteeing proper product rotation and quality. S/he must be familiar with store products ...
Title. Assistant Front End Manager. Pay Grade. Non-Exempt. Major Department. Front End. Minor Department. Management. Reports to. Front End Manager, Store Manager. Job Summary. Cashiers are responsible for providing excellent customer service to all guests at the Point of Sale (POS). They ensure each customer leaves Pete’s Fresh Market with an outstanding experience, while delivering fast, friendly, and accurate transactions. They must maintain p...
