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Chef de Partie
Enclos Sonoma, CA
$42k-57k (estimate)
Full Time | Specialty Trade in Construction 2 Months Ago
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Enclos is Hiring a Chef de Partie Near Sonoma, CA

Chef de Partie/Line cook & Sous Chef for a new Fine Dining restaurant in Sonoma

Enclos is a new fine dining restaurant located in downtown Sonoma, opening early Summer '24. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. Enclos has a fully operational 16-acre farm that we will source most of our produce from. This is an opportunity to grow and learn with a new restaurant that has high aspirations and to cultivate and create a culture of accountability through positivity and teamwork.

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests so a quality of warmth, with a genuine hospitality nature and willingness to assist the guest, is paramount to achieving our goals for an elevated and memorable guest experience. Must be open to constructive feedback and a willingness to adjust to being better every day. 

Ideal qualifications:

  • Minimum 1 year work experience in a Michelin rated restaurant *Required*
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences, food, and beverage
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and make connections
  • Commitment to quality technique and continued refinement of skills.
  • Commitment to constant growth and professional development.

Compensation 30-40$/hr DOE, 401k, health care, dental, and vision

Job Summary

JOB TYPE

Full Time

INDUSTRY

Specialty Trade in Construction

SALARY

$42k-57k (estimate)

POST DATE

04/12/2024

EXPIRATION DATE

06/23/2024

WEBSITE

enclos.com

HEADQUARTERS

SAINT PAUL, MN

SIZE

500 - 1,000

FOUNDED

1976

CEO

GREGG SAGE

REVENUE

$50M - $200M

INDUSTRY

Specialty Trade in Construction

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About Enclos

Enclos is one of the largest specialty contractors in the United States. The firm provides design, engineering, fabrication and installation services for custom curtainwall systems and structural glass facades. Our roots trace back to the advent of curtainwall cladding systems in the mid-twentieth century. The firm has since provided innovative solutions on numerous prominent structures populating the built environment, with many landmarks among them. No other building system affects both appearance and performance as does the building skin. The sustainability of building practices into the fu ... ture will have much to do with the building skin, and Enclos is playing a leadership role in defining the future of high-performance building systems. In 2009 Enclos launched a bold initiative The Advanced Technology Studio of Enclos to redefine the technical landscape of the building facade. This facade think tank was opened in downtown Los Angeles as a deep, technical resource for our clients, with the mission to define the future of the building skin. The Studios agenda is split between facade related research and development activities, pre-sale technical support, and design-assist services on the most technologically advanced facade programs. The rapid success of this initiative led to the launch of a second Studio in New York City in 2011. Now on both coasts, these small multidisciplinary teams of facade specialists are busy defining facade futures, one challenging project at a time. Enclos is a subsidiary of CH Holdings USA, Inc. More
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The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.