** Sous Chef at Fresenius Medical Care Plant**

**Job Category****:** Food Service **Requisition Number****:** SOUSC02261 Showing 1 location **Job Details**

**Description**

**Medical, Dental, Vision, PTO and 401K, Saturdays are apart of the schedule and the hours needed are 10am-8pm.** **Compensation is $17 to $19 an hour DOE** **What you should have:**

* Must have previous cooking / culinary experience.

* Possess a friendly outgoing demeanor; work well with customers as well as associates.

* Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time.

* Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.

* Have experience in food cost, food orders and building menus.

* Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

**REAL Food | Genuine Service | Enduring Relationships**

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