Job description
JOB TITLE: Server
REPORTS TO: F&B Manager
BASIC PURPOSE: Effectively promote, take and deliver food and beverage orders.
ESSENTIAL FUNCTIONS:
1.Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure. (25%)
2.Answer all questions about cooking methods, menu items, specials and prices of all items. (5%)
3.Prepare and deliver beverage and dessert orders. (10%)
4.Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion. (25%)
5.Prepare the guest check accurately and present it to the guest before their departure. (20%)
6.Collect payment from the guest. (10%)
NON-ESSENTIAL FUNCTIONS: (5%)
1. Clean, clear and reset dining room tables.
2. Assist in seating and greeting the guest.
3. Clean and restock service items
Job Type: Part-time
Salary: $5.25 per hour
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bar
Upscale casual restaurant
Shift:
Evening shift
Weekly day range:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Williamsburg, VA 23185: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant experience: 1 year (Preferred)
Work Location: One location