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The role…
At Soho House a Junior Sous Chef, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Junior Sous Chef supervises staff in the absence of Sous Chef and experience to manage the different stations at the local Soho House & Co. property.
A successful Junior Sous Chef is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
Main Duties
Required Skills/Qualifications
Physical Requirements
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Full Time
$54k-73k (estimate)
06/07/2024
07/05/2024
The job skills required for Junior Sous Chef include Food Preparation, Food Safety, Purchasing, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Junior Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Junior Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Junior Sous Chef positions, which can be used as a reference in future career path planning. As a Junior Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Junior Sous Chef. You can explore the career advancement for a Junior Sous Chef below and select your interested title to get hiring information.