Overview

As a Catering Manager for Golf Tournaments, you will be responsible for planning, coordinating, and executing exceptional catering services for golf events held at various locations.

This role will pay a daily wage of $225 to $300.

For PT roles : Benefits : 401(k) savings plan and 401(k) matching.

end 08 / 31 / 2024

Responsibilities

• Collaborate with tournament organizers to understand catering requirements, including the number of attendees, dietary preferences, and logistical details.
• C reate diverse and appealing menus tailored to the preferences and dietary needs of golf tournament participants, ensuring a high standard of quality and presentation.
• Work with catering vendors and suppliers to secure necessary ingredients, equipment, and services for each tournament, negotiating contracts and pricing as needed.
• Recruit, train, and manage a team of culinary staff for on-site food preparation and service during golf events, ensuring professionalism and adherence to safety and hygiene standards.
• Coordinate the logistics of catering setups at different tournament locations, considering factors such as transportation, on-site kitchen facilities, and overall event layout.
• Develop and manage catering budgets for each tournament, tracking expenses, and ensuring cost-effectiveness while maintaining high-quality offerings.
• Foster positive relationships with tournament organizers, sponsors, and participants, addressing any concerns or special requests related to catering services.
• Oversee food preparation and service to ensure the highest standards of quality, taste, and presentation, addressing issues promptly to maintain a positive dining experience.
• Ensure compliance with health and safety regulations, food handling guidelines, and any other relevant industry standards during all catering operations.
• Conduct post-event evaluations to gather feedback, identify areas for improvement, and implement changes for future tournaments.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Proven experience in catering management, preferably with a focus on sports events or tournaments.
• Strong organizational and project management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and travel to different tournament locations.
• Knowledge of golf and the unique aspects of catering for golf tournaments is a plus.

Last updated : 2024-05-08