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American Food Vending
Springfield, MO | Full Time
$74k-99k (estimate)
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Chef Manager
American Food Vending Springfield, MO
$74k-99k (estimate)
Full Time Just Posted
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American Food Vending is Hiring a Chef Manager Near Springfield, MO

Job Description:

  • Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
  • Create and execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability
  • Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
  • Staff development, manage labor, work schedules and employees
  • Superior customer service skills are required; will interact daily with our customers and client
  • May assist with special corporate projects or events

Job Summary

JOB TYPE

Full Time

SALARY

$74k-99k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

07/22/2024

WEBSITE

afvusa.com

HEADQUARTERS

OVERLAND PARK, KS

SIZE

500 - 1,000

FOUNDED

1991

TYPE

Private

REVENUE

$200M - $500M

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The job skills required for Chef Manager include Catering, Purchasing, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

12/23/2021: Hopkinsville, KY

A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

02/03/2022: New Orleans, LA

Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

03/10/2022: Fort Worth, TX

Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

03/04/2022: Amarillo, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

03/02/2022: Stockton, CA

Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

01/18/2022: Ann Arbor, MI

The Chef Manager oversees the culinary service operations while ensuring staff performance.

01/05/2022: Austin, TX

Step 3: View the best colleges and universities for Chef Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College