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Mirbeau Inn & Spa Skaneateles
Skaneateles, NY | Full Time
$44k-60k (estimate)
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Peregrine Senior Living at The Athenaeum of Skaneateles
Skaneateles, NY | Full Time
$28k-35k (estimate)
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Mirbeau Inn & Spa
Skaneateles, NY | Full Time
$44k-60k (estimate)
1 Month Ago
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Skaneateles, NY | Part Time
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Peregrine Senior Living
Skaneateles, NY | Part Time
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Eurest
Skaneateles, NY | Part Time
$19k-25k (estimate)
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Peregrine Senior Living
Skaneateles, NY | Part Time
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Peregrine HomeCare
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Sous Chef
$44k-60k (estimate)
Full Time 2 Days Ago
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Mirbeau Inn & Spa Skaneateles is Hiring a Sous Chef Near Skaneateles, NY

About UsFor nearly 20 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand.Job SummaryMirbeau Inn and Spa is looking to add a Sous Chef to the back of house staff. Pay Rate: $23.00 to 26.00/ hour Full TimeResponsibilities
  • Supervisor and coordinate preparation of food in accordance with established Mirbeau recipes and specifications.
  • Prepare soups, vegetables, meats, desserts, hot and cold food items according to Mirbeau recipe standards
  • Develop and create unique food presentations as per Mirbeau standards
  • Ensure the highest quality and consistent presentation of all food in all outlets.
  • Control food cost and kitchen labor costs to achieve maximum profitability
  • Assist in inventories and proper rotation of food using FIFO
  • Assist the Executive Chef in ordering food products
  • Define, recommend and implement any and all ideas, problems and solutions to improve the operation.
  • Perform responsibilities as an Executive Chef when Executive Chef is not present
  • Perform any additional assignments directed by Executive Chef and General Manager
  • Ensure the kitchen and production areas are clean and maintained at highest safety standards.
  • Perform routine training for line cooks and culinary team members
Qualifications, Skills & Educational Requirements Position requires strong communication skills and proven leadership abilities. A minimum of two years of experience as a Sous Chef with a French cuisine inspired background. Ability to perform job functions with minimal supervision necessary with an attention to details is required. Must have complete knowledge of kitchen equipment, sanitation standards, food presentation, and cost controls. We ask that all applicants are results oriented, energetic, creative, and enthusiastic.Employee Perks & Company Incentives
  • 401K with a company match
  • Medical, Dental, Vision and Life Insurance Plans
  • Career advancement potential within company
  • Paid time off for full time and part time employees, along with holiday pay
  • Employee Assistance and Anniversary programs
  • Discounted rates for services within Spa and Resort
  • Work performance incentives

Job Summary

JOB TYPE

Full Time

SALARY

$44k-60k (estimate)

POST DATE

06/01/2024

EXPIRATION DATE

06/23/2024

Show more

Mirbeau Inn & Spa Skaneateles
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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