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ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
QUALIFICATIONS:
Three to Five years of progressive development in food service operations. One to Two years as manager of high volume Beverage Areas or Bars.
EDUCATION:
High School Diploma; or College Degree or 5 years of progressive experience in Food and Beverage including management.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.
Federal contractors are required to state in all solicitations or advertisements for employment that all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.
I have read, understand and accept the essential functions/description for the position mentioned above. I understand the Company strongly supports and adheres to the Americans with Disabilities Act. At any time, should I require a reasonable accommodation in order to be able to meet the essential functions for this position because of a disability, I will seek the assistance of the Company’s Human Resource Department, which will evaluate whether I am entitled to a reasonable accommodation.
Everyone has a part in the internal control system at The Grand Sierra Resort. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. The Grand Sierra Resort system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its Team Members working together to provide reasonable assurance that The Grand Sierra Resort will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of The Grand Sierra Resort.
Full Time
Building Construction
$48k-86k (estimate)
04/25/2024
06/23/2024
meruelogroup.com
DOWNEY, CA
1,000 - 3,000
1986
Private
ALEX MERUELO
$500M - $1B
Building Construction
Meruelo Group is a business conglomerate that focuses on construction, real estate, food, hospitality, gaming and media sectors.
The job skills required for Beverage Manager include Leadership, Product Quality, Beverage Management, Coaching, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Beverage Manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Beverage Manager job description and responsibilities
Negotiate pricing with suppliers, often putting together RFPs (requests for proposals).
03/07/2022: Huntington, WV
Set drink prices for desired profit margin or receive pricing from upper management.
04/21/2022: Lincoln, NE
Schedule and assign bartender shifts.
02/17/2022: Huntington, WV
Responsible for planning, controlling and ordering food and beverages for a hospitality business.
03/19/2022: Killeen, TX
Provide excellent food and beverage service to customers.
02/19/2022: Des Moines, IA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Beverage Manager jobs
Culinary school diploma or degree in food service management or related field.
03/29/2022: Kansas City, KS
Up to date with food and beverages trends and best practices.
03/19/2022: Lafayette, LA
Must have the ability to manage personnel and meet financial targets.
02/26/2022: Albuquerque, NM
Proven food and beverage management experience.
02/21/2022: Anchorage, AK
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
05/04/2022: Los Angeles, CA
Step 3: View the best colleges and universities for Beverage Manager.