Refers to the proper control of beverages within a hospitality operation, to optimize revenue through proper purchasing and inventory processes, and to enhance the operation through menu development and product selection.
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Summary. The Beverage Manager at Rosen Hotels & Resorts coordinates activities of associates engaged in selling alcoholic beverages for consumption on the premises They estimate and order food items, liquors, wines, and other beverages, inspect the establishment, and ensure compliance with safety standards and liquor regulations based on Company Standards. Responsibilities. Coordinate activities of associates engaged in selling alcoholic beverage...
About US. Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Overview. Aba Austin is Hiring Now: RESTAURANT BEVERAGE MANAGER. Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operation...
New York City's esteemed La Grande Boucherie is coming to Washington, D.C. La Grande Boucherie is looking for an. experienced. and. passionate. Beverage Manager. who is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment. Fine-dining experience a...
Summary. Supervises all Beverage Department staff. Ensures Beverage quality, guest service, scheduling, labor cost, inventory and revenue goals are met. Responsible for day-to-day operations of activities and events in the outlets owned and/or operated by the company. Encourages team member morale. Assists in other departments as needed such as Banquets and Food. Essential Functions and Responsibilities. Hire, train, develop, measure performance,...
ESSENTIAL DUTIES AND RESPONSIBILITIES. include the following. Direct and train all team members. Utilizing the Training Manual and Certified Trainers, Track and record as required. Manage daily quality of service, develop and implement specific Sequence of Service for all Bars and Service Floor location. Coach daily as required. Implement new operational Revenue opportunities, Pop-Up Bars, New Concepts, Special Events, and Special Promotions. Man...
Farmington Country Club seeks a Beverage Manager with a passion for excellence in beverage management's operational and creative aspects. The role demands a forward-thinking leader committed to maintaining the highest quality and service standards, adept in budget management, menu innovation, and team leadership, and passionate about enhancing the beverage experience for our members. Key Responsibilities. Quality and Service Management. Manage al...
Company Description. The Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to provide lasting memories among friends and family in an elevated upscale casual setting. Role Description. This is a full-time, on-site role for a Beverage Manager located in Nutley, NJ. The Beverage Manager will oversee the beverage program at The Hudson R...
Summary. Supervises all Beverage Department staff. Ensures Beverage quality, guest service, scheduling, labor cost and revenue goals are met. Responsible for day-to-day operations of activities and events in the entertainment outlets owned and/or operated by the company. Encourages team member morale. Helps in other departments as needed such as Banquets and Food. Essential Functions and Responsibilities. Works with entertainers, entertainment st...
