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Are you outgoing, energetic, passionate, and authentic? Mii amo Spa is the perfect spot for you!
At Mii amo, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!
Basic Function: The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus, on-going quality assurance processes and systems, and garden management.
Work Performed:
Supervision Exercised: Cooks and Utility staff
Supervision Received: Executive Chef
Responsibility & Authority:
Minimum Requirements:
Culinary degree or equivalent related work related experience and/or training. Prefer 3 years’ prior supervisory skills and hotel/resort culinary/food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must maintain current food handler’s certification.
Minimum Requirements:
Culinary degree or equivalent related work related experience and/or training. Prefer 3 years’ prior supervisory skills and hotel/resort culinary/food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Must maintain current food handler’s certification.
Our full-time team members are eligible for health, vision, dental and 401(k) benefits. In addition, team members get to enjoy a free shift meal in our Team Member Cafe, free Shuttle Service from Cottonwood, Room and Dining Discounts etc.
Full Time
$42k-58k (estimate)
06/05/2024
08/04/2024
The job skills required for Sous Chef include Leadership, Guest Service, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.