Who We Are :

Pearl Social Cocktail Club, is the new craft cocktail bar from Acme Hospitality in the heart of the Funk Zone. A space where local charm meets global flair with an elevated and exciting bar experience offering.

Our ethos is a fusion of well-traveled inspiration and youthful energy, crafting cocktails that transport you across continents.

We curate an atmosphere that is both warm and inviting, where all are welcome to indulge in world-class hospitality. Each concoction tells a story and every dish ignites the senses.

Lead by Bar Manager, Liam Baer, who brings 20 years of expertise to the team, we are thrilled to be opening in early Summer.

Mission & Core Values :

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of.

Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary :

Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests.

Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

RESPONSIBILITIES

Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.

Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.

Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.

Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.

Mix, garnish, and present drinks according to established recipes and presentation standards.

Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.

Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.

Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.

Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.

Handle cash transactions and process payments, including providing guests with accurate and timely bills.

Engage in upselling techniques to promote premium beverages, specials, and additional menu items.

Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.

Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.

Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.

Last updated : 2024-05-30