We are looking for a high energy and passionate bakery assistant to join and grow with our team. This is an entry level position assisting a highly experienced bakery team. Good attitude and the ability to work well with others is key. Weekend availability required. 

BAKERY ASSISTANT JOB DESCRIPTION

Reports directly to: Pastry Chef

Job Overview 

The Bakery Assistant aids a team of workers in a food production area to meet daily production goals. Duties include, but are not limited to, dishwashing, cleaning, prepping, cutting and packaging of baked goods, and assisting bakers in two person jobs as needed.  Packs and stores completed products. Their work must comply with quality, health and safety standards. Assists and backs up workers. 

Experience/Knowledge: 

• Possess a familiarity with professional cooking techniques
• Understanding and knowledge of safety, sanitation and food handling procedures
• Ability to read and understand kitchen terminology, follow recipes
• Able to read and recognize priority items on prep list based on current on hand amounts and expected business levels
• Professional communication skills are required 

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

All Baileys’ Restaurants Are Equal Opportunity Employers

Salary: $14-$15 per hour