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Find your purpose as the Sous Chef in the nutrition department at CentraCare!
CentraCare is looking for a motivated Sous Chef to join our team! Our Nutrition department is responsible for providing nourishment to patients, guests, and those who care for them. If you are excited about nutrition, and have experience as a Sous Chef, this is the role for you!
Position Details:
What you’ll do:
What you’ll receive:
What you’ll have:
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
Full Time
$41k-55k (estimate)
09/30/2023
06/25/2024
centracare.com
MONTICELLO, MN
3,000 - 7,500
1995
NGO/NPO/NFP/Organization/Association
MAT BROWN
$1B - $3B
CentraCare Health owns and operates a chain of non-profit hospitals that offers pediatrics, cancer care, surgical and specialty medical services.
The job skills required for Sous Chef include Planning, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.