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Walk-On’s Sports Bistreaux
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Kitchen manager
$47k-63k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Walk-On’s Sports Bistreaux is Hiring a Kitchen manager Near Opelika, AL

Job Description : Executive Kitchen Manager (EKM)

Employer : DBMC Restaurants dba. Walk On's Sports Bistreaux

Position Classification : Full Time

The Executive Kitchen Manager (EKM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff.

The EKM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen.

R esponsibilities (Including, but not limited to the following) :

  • Ensures proper staffinglevels by recruiting and interviewing talented kitchen staff members followingcompany guidelines
  • Manages HOH team,including scheduling, performance feedback, and discipline
  • Is responsible forongoing training and professional development of all Heart of House (HOH) teammembers
  • Responsible formotivating team daily to create and ensure a fun and successful workenvironment
  • Effectively communicateswith management team and corporate team to ensure effective and efficientoperations without issue
  • Effectively builds trustwith team members and fellow management by providing clear and honestcommunication and feedback
  • Responsible formaintaining all Walk-On's standards and holding team to the same standards
  • Sets operational goalsand follow-up plans for the HOH team while also holding him or herselfresponsible for goals.
  • Responsible for theimplementation and adherence to all kitchen systems
  • Responsible for properinventory procedures
  • Responsible forsupporting and reinforcing highest food quality standards for the restaurant atall times through Walk-On's systems and standards
  • Responsible for theimplementation and adherence to Walk-On's / Ecosure safety and sanitationguidelines
  • Responsible forfinancial success of the HOH through proper food cost, inventory levels,minimal waste, and labor costs.
  • Perform other kitchenduties as assigned by General Manager.

Skills and Qualifications :

  • Must have 2 years of management experience in a full service, high volume restaurant.
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Strong communication and leadership skills
  • Culinary school background a plus

Walk On's Sports Bistreaux is an EEO employer - M / F / Vets / Disabled

Last updated : 2024-04-23

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$47k-63k (estimate)

POST DATE

04/07/2024

EXPIRATION DATE

06/21/2024

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